The Talon

Wok It With Rocking Stir-Fry

Andrea Grubb, Reporter

April 28, 2017

Filed under The Mixing Bowl

This week's recipe is stir-fry. This is one of my favorite dinner recipes, because it's both savory and sweet -- the perfect combination. Enjoy! Ingredients: 1 tablespoon + 1 teaspoon vegetable oil, divided use 1 cup broccoli florets 1 cup mushrooms, halved 1 yellow bell pepper, cored, seeded and thinly sli...

Bacon-Fried Mozzarella Sticks– For The Love Of Meat!

Andrea Grubb, Reporter

February 14, 2017

Filed under Blogs, The Mixing Bowl, Uncategorized

I'm taking a small break from the sugary treats I'm so used to making. I give you something a little savory. Thank you pigs for bringing us bacon! Have you ever thought of combining cheese and bacon? Thought so. From my kitchen to yours I give you Bacon Fried Mozzarella Sticks! You're gonna n...

Gluten-Free Chocolate Peanut Butter Cheesecake Brownies

Andrea Grubb, Reporter

January 20, 2017

Filed under Blogs, The Mixing Bowl

I had a lot of fun making these brownies; they were also really fun to eat. The mixture of brownie and cheesecake together, if made correctly, tastes great. The directions may look long and complicated, but these brownies are completely worth it. Ingredients: 1 package of gluten free brownie mix (reg...

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The Mixing Bowl